We’ve brought back the historic rye whiskey for which New York was famous until 1920 when Prohibition put an end to small-batch distilling here in the Empire State. Made with 100% New York State rye and aged in new charred American oak, our Manhattan Rye owes its deep amber color and spicy, bold character to the local grain and unique aging process that we use. Big, bold rye spice with notes of cinnamon and honey - a rustic New York classic.

750ml