High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness. This blended whiskey is aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine. The resulting 750 mL bottle of whiskey opens with tastes of bold cinnamon spice and orange rind before giving way to silky vanilla, herb and blackberry whiskey flavors. Perfect for those who like their whiskey straight up, this double rye is best enjoyed at room temperature, neat, after sitting in the glass for a few minutes to open up to the bouquet to its full potential. Try the bold, unique and award-winning flavor of this High West Whiskey as an aperitif.