El Macho tequila is a 50/50 blend of lowland and highland Blue Weber agave grown and distilled in Jalisco. The range of altitudes from 4,200ft to 6,700ft provide diverse climates, resulting in distinct flavors in lowland agave (earthy, herbaceous) and highland agave (sweet, citrus). When blended, they a create tequila of depth and complexity. El Macho is finished in re-charred American oak barrels for 14 months.