ncho Reyes® is a liqueur made from the extraordinary Chile Ancho (dried poblano pepper) inspired by a 1920s recipe from the city of Puebla, Mexico. Incredibly versatile for cocktails. Tasty twist to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original cocktail inspirations. Recipes to Try: SPICY ANCHO MARGARITA 1 part Ancho Reyes® 1 1⁄2 parts Silver tequila 1 part Fresh Lime Juice 1⁄2 part Agave Nectar ANCHO-JITO 1 part Ancho Reyes® 1 part Rum 1 part Fresh Lime Juice 1⁄2 part Simple Syrup 7-9 Mint Leaves 3 Lime Wedges ANCHO DAIQUIRI 2 parts Ancho Reyes® 1 part Fresh Lime Juice 1⁄2 part Simple Syrup ANCHO OLD-FASHIONED 1 part Ancho Reyes® 1 part Bourbon Whiskey 1⁄4 part Simple Syrup Angostura Bitters Orange Bitters

750ml