At Amador Whiskey Company, we partner with the finest distillers to create small batch, luxury whiskies. Amador Double Barrel is a rye whiskey aged in new charred American oak barrels for 3 years, which creates flavors of baking spices, blackberry, and chocolate. It is then finished in former French/American barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Whiskey, far greater than the sum of its parts. Sourced from the pedigreed Willett family distillery in Bardstown, KY • Mashbill consists of 74% rye, 11% corn, 15% barley • Aged in new charred American Oak barrels for 3 years • Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months • Bottled at 92 proof • Pairs perfectly in a Waldorf cocktail, Vieux Carre, or Sazerac

750ml