The owner of Venga, John Simonelli, was sampling tequilas in the Cancun airport shops in 1995 when the thought came to him: Americans deserve to know there are good tequilas out there. Some are meant to be savored, not thrown back in a shot glass.

After decades of traveling across the border, connecting with locals, and learning about the cultural importance of tequila and the life-sustaining agave plant, Venga Tequila was born.

It’s John’s mission to change how Americans experience fine tequila. This lively spirit deserves to be savored and celebrated. Treat yourself to the perfect Venga pour and join us as we redefine what it means to enjoy tequila, one sip at a time.

At Venga, we say smooth taste, smooth buzz. We’re a small company which means our tequila is made in small quality batches. Venga Tequila Blue Weber agaves are grown at over 6,000 feet in the highlands of Jalisco, Mexico. Our artisans use pure spring water in the production process to enhance the agave’s natural flavors and ensure the purity of the final product.

Choose from our crisp Blanco which has a hint of peppermint, or our Añejo which has been aged over 30 months in a mix of white oak and first-use whiskey barrels, giving it a slightly sweet and balanced taste with hints of lemongrass and agave. For our tequila purists, we recommend sipping our Añejo neat out of a copita. If craft cocktails are more your style, our Blanco is perfect for creating your own Vengarita.

750ml